Where every bite tastes like sunshine.
We load up in Idaho's Nampa Valley and bring real tree-ripened fruit straight to a pickup spot near you. Order ahead, pay ahead — it's yours the day the truck rolls in.
Not into apps or forms? Call or text Anna directly at (501) 620-9291 — happy to take your order the old-fashioned way.
Thanks to everyone who ordered 🍑
A few years back, David (one of the drivers) handed Anna and her husband, Tim (the other driver), a peach so good it dripped down their chin mid-bite and fixed a grin on their faces. They figured if one peach could do that, a whole truckload could make everyone else happy too — and Big Sky Fruit was born.
Seven seasons later, we're still doing it the same simple way: order ahead, we drive it fresh from the orchard, you pick it up close to home.
No app to download, no account to make — just fruit, ordered the simple way.
Payment is due when you order — that's what puts your fruit on the truck. Pay by Zelle, cash, or check, no card fees eating into your fruit money.
Not into apps or forms? Call or text (501) 620-9291 directly for the personal touch.
The guys bring back the fresh fabulous fruit only days off the tree when it reaches you.
Swing by your pickup stop on delivery day and grab your order, box by box.
Order by the full box, or split a half box with a neighbor.
We've added small-batch LITARKAO chocolate from Ecuador as an easy add-on to your fruit order.
A few simple steps to keep it fresh and enjoy every bite.
Go through your fruit and set the ripest pieces aside — those are ready to eat right away.
Enjoy the ripest fruit within a day or two, while it's at its peak flavor.
For fruit you're not eating right away, refrigerate to slow down ripening and buy yourself more time.
Wash fruit right before you eat or use it — not before storing, since moisture speeds up spoilage.
Got extra? Fruit that's a bit too ripe to eat fresh is perfect for canning, jam, or freezing.
Trip 2 pickup stops for the week of September 13. A text with your exact pickup time goes out at least a day before delivery.
Orders are first-come, first-served, and boxes sell out most seasons — the earlier you reserve, the better your pick.